Our story, for National Eosinophil Awareness Week

by Kelly Morgan on May 18, 2013

This blog post is contributed by Jessica Young.  Please take a moment to become educated about eosinophilic esophagitis, or EoE, a serious illness, which is another form of the immune system over-reacting to food.  Then help raise awareness by signing up for the Hope is on the Horizon Walk on MAy 19, share the link to this post and if you can support this effort with a financial contribution to American Partnership for Eosinophilic Disorders, or APFED. Jessica and her family and all families affected by eosinophilic disease will be very grateful.

Link to APFED’s website:  http://apfed.org/drupal/drupal/index.php 

Link to APFED Fundraising Walk “Hope is on the Horizon”  in Seattle May 19 http://empowerwa.blogspot.com/search/label/Upcoming%20Events 

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My daughter, Jayden, started having symptoms immediately following a round of vaccines at 2 months old. She screamed- sometimes all night long, her face was covered in eczema,her GI system was a mess. It was colic hell. Soon, we began to realize that food allergies were playing a part in her misery, and I began removing foods from my diet (as I was breastfeeding).  Her symptoms would decrease, only to return a few days or weeks later. Sometimes a food would be fine for her, and then suddenly cause symptoms. After starting solids, the pattern continued- she would be fine with a food for a while, then suddenly react. Her reactions ranged from colic symptoms, eczema, spitting up, gas, diarrhea, mucus and blood in her stool….all the way to hives, and facial swelling. This went on and on, us pulling food after food, until she was down to a diet of less than 10 foods. In this time period, we also went through a handful of doctors, each one less helpful than the last.  In the fall of 2010, we decided that we needed answers.  Our GI told us that she looked fine and healthy, and he didn’t think we needed to do anything. We knew that wasn’t true and that we would be out of options to feed her soon, so we requested an endoscopy and colonoscopy be done. I knew that something was wrong in her GI tract, but I never imagined the diagnosis we got that day- severe EoE, or eosinophilic esophagitis.  I was shocked.She didn’t fit any of the classical symptoms of EoE in kids (vomiting, choking on food, etc.), so it wasn’t something that I had even considered.  We were told it was possibly affecting her colon as well.

After the scope, her symptoms escalated, and she stopped eating most of the foods that we thought were safe.  In early 2011, we starting supplementing her diet with medical food (“elemental”, or amino acid-based,formula).  After trying 2 different brands and seeing acute reactions, we finally found one (Neocate E028 Splash)that she seemed to tolerate.  In March,we made the painful decision to remove all foods from her diet and put her on a100% elemental diet.  A scope that summer showed that her disease was in remission. Hooray!  At that point, we got to start food trials- meaning that we tried one food at a time for weeks, watched for symptoms, and if it seemed ok, we schedule a scope with biopsies to see ifher tissue was reacting to the food.  We had one failed trial after another.  We did 2 scopes in the following year which showed that the disease had returned.

We’ve done food trials for two and a half years, and haven’t found even one safe food that Jayden’s body will tolerate, and during this time, Jayden stopped tolerating the formula and was having pain daily. After the last round of food trials, her scope was the worst we’ve had yet, and is now showing active disease in her esophagus, small bowel, and colon.  We’re currently trying our very last treatment option- a combination of steroids and mast cell stabilizers- to see if they will allow her to eat a limited diet without flaring her disease.  Jayden is, of course, thrilled to be eating again, but if her next scope still shows active disease, we will have to pull foods yet again.  As you can imagine, this entire process is frustrating and heartbreaking for Jayden and the whole family.

In the spring of 2012, I finally decided to see a GI for symptoms that I’ve had for years. Although my symptoms also didn’t fit the EoE pattern for adults(dysphagia, impactions, etc.), I asked for biopsies to be done.  The results came back showing severe EoE.Since that time, my own reactions have been escalating, and I’m struggling to manage my own disease on top of Jayden’s. My younger daughter is also showing GI symptoms, and we will eventually have to scope her to see if she is suffering from the same disease.

So, there you go. This is why I am hosting a fundraiser this Sunday.  I want to give back to APFED, whose website and annual patient conferences have helped me learn SO much through this journey. I want to raise awareness, so that when I spend 2 hours in the grocery store reading ingredient lists,or repeatedly turn down a play date invitation because there will be food involved, I don’t get strange looks and whispers about the “crazy mom”.  I want people to understand that this is a chronic and often debilitating disease with NO CURE.  I want a better quality of life for patients and families. I want better monitoring for this disease, so that I don’t have to put my 5 year old under general anesthesia multiple times a year and have biopsies taken throughout her GI tract. I want doctors to know what I’m talking about when I say we have eosinophilic gastrointestinal disease.  I want to find out why the incidence of this disease is rising, when it was virtually unknown only 20 years ago. And ultimately, I want a cure.

*note- many of these pictures have never been shared before, even with family and friends. I share them now not to garner sympathy, but to raise awareness of this disease and what so many families go through. (You’re looking at a picture of her with eczema, hives, and a swollen eye after touching a surface in a grocery store and then rubbing her eye, and of her at the hospital for a few of her scopes. I do also want to clarify that Jayden is also a special case because she has life-threatening food allergies on top of her EoE, so this isn’t something that is necessarily part of the disease, just part of our personal story.)

Link to Jessica’s  Facebook page post including pictures: https://www.facebook.com/notes/jessica-young/our-story-for-national-eosinophil-awareness-week/10151398729192213

Mariners Peanut-Restricted Sections for 2013!

by Kelly Morgan on May 14, 2013

Thanks to Michael San Soucie for this entry about this year’s Mariner’s Peanut-restricted sections for the 2013 season.   Keep a look out for WA FEAST info tables at this year’s games as well and come say hello!

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Since 2008, the Seattle Mariners have hosted a peanut controlled seating area to a few games each season. There will be four games offered once again in 2013. The seating area is cleaned with the normal process and then thoroughly cleaned again to make the section as clean as possible from all peanut residue. They also remove peanut products from the concession stands nearest the seating area. For those fans sitting in sections around the peanut controlled zone, the ushers provide bags and ask the fans to place their peanut shells in the bags to avoid wind blown peanut residue. While it cannot be guaranteed that the section is absolutely free of any peanut residue or dust, it is a great place to attend a baseball game and feel much safer than sitting in a different section of the stadium. So come on out and enjoy some great baseball at a beautiful ballpark. Game dates for 2013 are as follows:

Sunday, April 28th at 1:10pm vs. Los Angeles Angels of Anaheim – this is a day game for any families with younger kids who can’t stay up late enough for a night game.

Tuesday, June 25th at 7:10pm vs. Pittsburgh Pirates – a great opportunity to see a National League team that does not come to town very often.

Friday, July 26th at 7:10pm vs. Minnesota Twins – perfect start to a summer weekend in Seattle.

Tuesday, August 27th at 7:10pm vs. Texas Rangers – last chance to take in some great summertime baseball before school starts up again.

Tickets for these games are only $11 each for our group (normally $27 for this seating section) and can be purchased at www.mariners.com/nopeanuts.

Hope to see lots of folks out at the ballpark.

Note: This is updated info on the Seattle Food Allergy Consortium.  Please consider making a donation – the success of this effort is critical to future food allergy treatment options in the Seattle area and Western Washington.

For PDF of this doc click here: SeaFAC info, Interest, and Donation Form

The Seattle Food Allergy Consortium (SeaFAC) is a group of doctors from Asthma, Inc. (the research arm of Northwest Asthma and Allergy Center), Benaroya Research Institute/Virginia Mason Medical Center, Seattle Children’s Hospital and The University of Washington who have come together in an effort to find a cure for food allergies.  Specifically, the mission of the SeaFAC is:

1)     To bring together the expertise of basic and clinical researchers throughout the region to define the molecular pathogenesis of IgE and non-IgE mediated food allergy with the goal of developing novel and effective therapies for children and adults with food allergy.

2)     To determine the feasibility of recruiting a basic research scientist with a track record in food allergy research, who is able to provide a focus for cooperative research in food allergy and work with clinicians in a translational partnership to bring new testing and therapies to persons with food allergy.

3)     To incorporate food allergy research into the University of Washington’s Allergy and Immunology fellowship training program.

The SeaFAC Executive Committee is comprised of Mary Farrington, M.D. (Virginia Mason Medical Center), William Henderson, Jr., M.D. (University of Washington Allergy and Immunology Fellowship Training Program), Suzanne Skoda-Smith, M.D. (Seattle Children’s Hospital) and Stephen Tilles, M.D. (Asthma, Inc./Northwest Asthma and Allergy Center).

The SeaFAC Advisory Board is comprised of the Executive Committee, other doctors from each of the participating institutions and members of the food allergy community.  The primary objectives of the advisory committee over the course of this year are to:

1)     Establish relationships with community leaders to provide a focus for cooperative research in food allergy.

2)     Participate in clinical research trials involving new food allergy treatments, including food allergy desensitization studies.

3)     Establish a Seattle Children’s Hospital-based oral food challenge clinic to serve this huge unmet need in the community.

4)     Establish funding for UW Allergy/Immunology Fellow-in-Training research projects in food allergy.

In November, 2012, Dr. Farrington, Dr. Tilles and other SeaFAC members met with Dr. Kari Nadeau at Stanford University to tour her food allergy desensitization program and to discuss hopeful collaboration on upcoming peanut- and multi-food- desensitization studies (if funded).   Dr. Nadeau’s program was recently profiled in a New York Times article:   http://www.nytimes.com/2013/03/10/magazine/can-a-radical-new-treatment-save-children-with-severe-allergies.html?pagewanted=all

SeaFAC is also looking into self-funding, with community donations, a food challenge clinic at Seattle Children’s and potentially a food desensitization program ultimately.

Also, SeaFAC, through ASTHMA, INC., has been chosen as a study site for a peanut- cutaneous patch study by DBC Technologies called Viaskin.  Recruitment for this study for teens ages 12-17 years old has begun and if interested in possibly participating, please contact ASTHMA, INC. at 206-525-5520.  To learn more about this study, this is the NIH website:  http://clinicaltrials.gov/ct2/show/NCT01675882

Lastly, Virginia Mason Medical Center/ Benaroya Research Institute is funding a research study looking at how the immune cells that direct food allergy development, T- lymphocytes, recognize the specific parts of the peanut protein in an effort to more accurately diagnosis peanut allergy.  This study will involve a blood draw.  The hope is to better diagnosis peanut allergy, especially those patient’s who have tested positive for peanut, but do not have a clear cut history of peanut allergy.  If interested in participating in this study, please contact Virginia Mason Medical Center Allergy Clinic (206-341-0404, hit 0 followed by # sign to get directly to clinic to leave message for Dr. Farrington).

SeaFAC has begun fundraising efforts to forward the above mission and objectives.  If you would like to donate, please send this form with your donation:

  • Name:_____________________________________________________________________

Address:___________________________________________________________________

Email:_____________________________________

Phone:_______________________

[_]  Yes- I would like to be added to the SeaFAC future studies patient list*.

Patient(s) name and date of birth:_______________________________________________

___________________________________________________________________________

Specific food allergy/ allergies:__________________________________________________

___________________________________________________________________________

write check to ASTHMA, INC. and on memo line write SeaFAC donation and mail to:

ASTHMA,I NC.

9725 3rd Ave. NE, Suite 500

Seattle, WA  98115

OR

  • donate online via Virginia Mason Foundation:

https://www.virginiamason.org/foundation

under donation information:  check “other” and enter “SeaFAC” in the dialog box.

*Patient information will be kept in a password protected, secure data base that can be accessed only by future principle investigators and clinical coordinators.

Asthma Inc is enrolling kids 12-17 in a clinical trial to demonstrate efficacy and safety of several doses of Viaskin Peanut in adults and children with peanut allergy, also called VIPES.

The  study will be enrolling through June or until the study fills.

Here is Asthma Inc’s recruitment flyer – even though it says 6-17 they are only enrolling 12-17:

VIPES Study at Asthma Inc/Children’s

Here is the description on the clinical trials website:

http://clinicaltrials.gov/ct2/show/NCT01675882

For more info, contact Asthma Inc.. (Asthma Inc is the research and clinical study arm of Northwest Allergy and Asthma) at 206-525-5520 and here is link to their website:

http://www.asthmainc.org/

Also see Dr. Mary Farrington’s blog post entry about SeaFAC -

http://wafeast.org/2013/05/seattle-food-allergy-consortium-submitted-by-dr-mary-farrington/

Background: The study is one year long and is a double-blind, placebo controlled study.   It will test various various concentrations of peanut antigen in the patch, as well as placebo.  There are skin prick and oral challenges at the beginning and end as well as some exclusion criteria.  Participants who are on placebo or less effective doses during the study will get the option to go on the most effective dose for two years after the study.

If you are interested, contact Asthma Inc and look at the clinical study site and you can figure out if this is for you and your family, or not. And if you do enroll, thank you so much – your efforts will make a difference in the lives of many.

 

Camp Blue Spruce 2013!!!

by Kelly Morgan on March 4, 2013

Washington FEAST is pleased to bring you information about Camp Blue Spruce from guest blogger, Louise Tippens, Founder, Camp Blue Spruce

Greetings ! Thanks to Washington FEAST for this opportunity to spread the word about Camp Blue Spruce, a worry-free camp for kids with food allergies. Camp Blue Spruce is like any other summer camp EXCEPT the food is prepared without any of the top 8 food allergens, gluten or sesame. The camp is five days and nights, August 18 – 23, and is loaded with fun for boys and girls ages 9 to 14, including:
• Swimming
• Hiking
• Arts and Crafts
• Field Games
• Campfires
• And More . . .
Camps are an excellent way for children to become independent, develop new friendships, learn about teamwork and grow as an individual. Unfortunately, kids with food allergies often miss out on this opportunity. The mission of Camp Blue Spruce is to provide children with food allergies a summer camp experience where they can be independent, confident, and care-free. Kids attending Camp Blue Spruce will have a true camp experience without the worry and anxiety they experience daily with their food allergies. Camp Blue Spruce parents can be worry-free, too!
The camp is free of the foods that cause more than 90% of allergic reactions, including:
• dairy
• eggs
• peanuts
• tree nuts
• fish
• shellfish
• wheat
• soy
• gluten
• sesame
Camp Blue Spruce is located at Gales Creek Camp, near Banks, Oregon, less than 30 miles from Portland. To learn more, please visit www.campbluespruce.org or “like” them on Facebook. You can also contact Louise Tippens at 503-726-8886 or info@campbluespruce.org.

We here at WA FEAST are all hopeful that the SB 5104 Stock Epinephrine Bill will pass out of the Senate and House to become a law.  (Also so our stock epi page for legislation proposed or adopted in other states - http://wafeast.org/resources/stock-undesignated-epinephrine-legislation-and-info/)

Here is the link to the  WA State Senate Bill:

http://apps.leg.wa.gov/billinfo/summary.aspx?bill=5104&year=2014

And the fiscal note:

https://fortress.wa.gov/ofm/fnspublic/legsearch.asp?BillNumber=5104&SessionNumber=63

In the fiscal note for the bill, there is an acknowledgement that more staff training will be necessary. And in anticipation of that, now is a great time to supply your schools administrators with useful knowledge about food allergies and anaphylaxis.

Here are some useful resources::

1. Washington State Guidelines for the Care of Students with Anaphylaxis – http://www.k12.wa.us/HealthServices/Publications/09-0009.aspx

2. National School Board Association, Safe at School and Ready to Learn – http://www.nsba.org/Board-Leadership/SchoolHealth/SelectedNSBAPublications/Food-Allergy/Safe-at-School-and-Ready-to-Learn.pdf

3. The Food Allergy Book: What School Employees Need to Know – http://www.neahin.org/assets/pdfs/foodallergybook_english.pdf (NEA Health Information Network (NEA HIN) is the non-profit health and safety arm of the National Education Association (NEA) – this booklet was produced in cooperation with the US Dept of Agriculture.)

4. Section 504 FAQ http://www2.ed.gov/print/about/offices/list/ocr/504faq.html

5. FAANs School Food Allergy Program and Safe at School presentation – http://www.foodallergy.org/section/schoolchildcare

6.  And if you think your administrator is more of an interactive online learning type, here you go, a wonderful online training resource called Allergy Ready:  http://allergyready.com/

And there is no reason to delay!  The goal is to have all school staff primed to recognize anaphylaxis and respond appropriately.  You can print and share some of these resources yourself – NOW. If you find the cost of printing prohibitive, please contact WA FEAST. We will be ordering a large quantity of the NEA document soon.

There is a good chance your administrator is at least aware of the Washington State Anaphylaxis guidelines and it is the largest document – one option is to print the pages that pertain to admin and share those with the title page perhaps.

Otherwise,#2 or #3 would be good choices if you wanted to casually drop one in their mailbox. :)

2012 Halloween Dramashop and Halloween Party

by Kelly Morgan on October 15, 2012

Halloween drama for all!

UPDATE!  There has been a scheduling glitch (my fault) and we have space and tickets for party and show on SUNDAY.  If you RSVP’d you should have an email in your inbox from WA FEAST.  Please let me know if you can make on SUNDAY instead.   If folks can’t make it on Sunday, we may plan an alternate activity on Saturday.

Lights! Camera! Action! Washington FEAST will be hosting a Halloween-themed Dramashop and pre-Play party at the Seattle Children’s Theater on October 27th OR 28th (not sure yet) from 1-30 followed by the option to attend the no-host Cat in the Hat play for $10 at 2:30 (40 minute run).

The Cat in the Hat will appeal to younger audiences but the Dramashop and party is open to all ages. 12 and up interested in volunteer hours please get in touch with me, kelly@wafeast.org. We’ll find something fun and useful for them to do too.

For planning purposes: RSVPs to kelly@wafeast.org need to be in by noon on Oct. 20. You can pay for tickets at the event with cash or check or via PayPal button on WA FEAST website. Also, please watch for a Facebook page for the event.

DISCLAIMER – PLEASE READ! To the best of our knowledge, there is no food used in this performance and food is not allowed in the theater. Due to the presence of food in the main SCT Lobby, however, participants will be asked to enter and exit through the drama school entrance on the East side of the building and use bathrooms that are located upstairs near the Studio we will be using for the Dramashop. We will visually inspect the seats in the Theater and wipe down if possible. WA FEAST cannot guarantee you or your child’s safety at this event but we are trying to take reasonable precautions to avoid exposure to allergens. If you choose to go down to the lobby before or after the performance, you do so at your own risk. We will ask you to sign a waiver form for members of your family.

Kyle Dine in Seattle again!

Kyle Dine in Seattle again!

WA FEAST is proud to bring Kyle Dine to town again for a visit and a concert! He will be performing Saturday, September 22 at the Highlands Neighborhood Center from 1-3 PM. His concerts are appropriate for all ages but the younger set should definitely dust off the dancing shoes!   After the concert, the Renton Fire Department will be on hand for a meet and greet and there is a nice playground nearby for more post-concert fun.  For more info about Kyle, check out his website at www.kyledine.com.  And to RSVP (not required) for the event, http://www.facebook.com/events/450139578352536/.

Sounders Food Allergy Aware Section
July 7, 2012 – 8 PM – Colorado Rapids

The Sounders have agreed to set aside an 80-seat section for its food allergic fans. Let’s sell it out and raise funds for WA FEAST!

Accommodations include:
• power-washing of section
• no peanuts or tree nuts allowed in the section

IMPORTANT NOTE:  Washington FEAST and the Seattle Sounders FC cannot guarantee your safety at this event; the accommodations are designed to decrease risk of exposure to two common allergens; food is allowed in the seating area.  

Price: $20 a person with a $10 per seat suggested but totally optional donation to WA FEAST.*

Priority to those who are associated with an individual who has a life-threatening food allergy until June 30.

FIRST – Please RSVP Andrew Snoey, asnoey@microsoft.com:
name, phone, mailing address & the number of tickets

THEN – Payment can be made two ways:
1. Check written to “Washington FEAST” and mailed to: 2400 NW 80th St., #315, Seattle WA 98117
2. PayPal at the Washington FEAST website, www.wafeast.org.

Your tickets will be mailed to you the week of July 2 if not before.

Thanks to the Seattle Sounder’s FC and Dr. Jonathan Becker for making this a reality!

*Supporting the Sounders is the priority so please skip the WA FEAST donation and come to the game!

For more info about the match, go to: http://www.soundersfc.com/matchday/matches/2012/regular/mls-19-vs-colorado-rapids.aspx

 

 

 

There are quite a few events coming up that you may want to put on your calendar and if you have a child with a food allergy who would be interested in meeting other food allergic kids, check out our Stages Meeting this Saturday.

  • STAGES MEETING - This Saturday!

This Saturday, MAY 12, 2012 – Washington FEAST Stages Meeting for KIDS – 1-3 PM, Location: Mercer View Community and Event Center http://www.mercergov.org/Page.asp?NavID=2014.  This will give food allergic kids an opportunity to meet older kids who have food allergies and ask them questions about how they handle their food allergies at school and in other environments.   We plan to have a trained psychotherapist on hand to help facilitate the discussion.   We could really use some older kids, high school and college, to fill out this event.  Pre-K and Elementary aged kids should arrive at 1PM, Middle Schoolers at 1:30 PM, High Schoolers at 2 PM and College/Adults at 2:30.

We suggest that younger kids should leave right after their session is over as WA FEAST cannot guarantee that discussions that happen in the older kids sections will be age appropriate.  Older kids can be present during the younger kids discussions.   Women/girls with milk allergies should use the bathrooms in the basement of the building as there is a coffee/espresso machine near the entrance to the women’s bathroom located on the main level.  All attendees will be asked to sign a waiver.
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  • MARINERS GAMES!  May 25, July 26, August 15 – look for a WA FEAST table at upcoming games!
Peanut-controlled sections at Mariner’s Games - http://seattle.mariners.mlb.com/sea/ticketing/special_group.jsp?group=nopeanuts  – Thanks again, to Michael San Soucie for setting these games up!  Go MARINERS!
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  • **NEW!!***SOUNDERS FOOD ALLERGY AWARE SECTION! JULY 7 – 8 PM!
The Sounders are getting into the action!  First game that the Sounders will offer a restricted section is JULY 7th!  The ticket sales for these games will be different.  You will buy the ticket directly from WA FEAST.  Stay tuned for more info and special thanks to Polyclinic allergist Dr. Jonathan Becker for advocating on our behalf with the Sounders !  Go SOUNDERS!  Check out the Yahoo listserve or the WA FEAST Facebook page for more info or email me, kelly@wafeast.org.
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Ever dreamed of an overnight camp that didn’t serve any of your child’s allergens??  For some, this dream is now a reality!  Camp Blue Spruce, a worry free camp for kids with food allergies, will launch this summer!   An amazing team of parents, camp experts, and allergists lead by food allergy parent Louise Tippens will take place from August 19-24 near Banks, Oregon (just west of Portland).  Washington FEAST is not officially organizing this camp but WA FEAST board member Kelly Morgan has been actively involved in organizing and planning the food offerings.  The camp is registering campers NOW and may also be looking for college age food allergic counselors.
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Kyle will be doing a community performance on either the evening of September 21 or September 22. as well as a Tween/Teen event.  Stay tuned for more info!  If you know of a school that would like to have Kyle come and do a presentation, please let us know!  We’d love to work with you.   Contact kelly@wafeast.org for booking or Kyle at kyledine@gmail.com.
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Never too early to help out with the Walk or sign up your team and start getting pledges!  If you are interested in volunteering or helping procure sponsorship for the Walk, email leader@wafeast.org and we’ll get you connected with organizers.
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  • GRACES 5 “MAJOR 8 FREE” DINING EVENT – TBA/Restaurant Training
Stay tuned for a special dining event and fundraiser at Grace’s 5!  WA FEAST is working with Grace’s 5 on a “Major 8 Free” dining event.  http://graces5.com/  Washington FEAST is also working with FAI Northwest, Spot Check and the Washington Restaurant Association to improve food allergy awareness via restaurant training.  http://www.spotck.com
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  • FOOD ALLERGY AWARENESS WEEK
And finally, think about doing something to raise awareness about food allergies next week.  Drop off a FAAN poster in your nurses office, your favorite restaurant or a community center or offer to do a Be a Pal presentation at your neighborhood school. You can find helpful downloads on FAAN’s website:  http://www.foodallergy.org/section/helpful-information
Kelly Morgan, President, WA FEAST

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